![]() ![]() If you’re not serving that many people, you’ll be happy to have leftovers because they taste more delicious the next day. It yields a lot of leftovers! This recipe yields plenty for 6-8 people, making it ideal for a small gathering.It can be made ahead! It’s an excellent make-ahead dish because it tastes even better the next day and reheats well.Additionally, the veggies used are low-cost, readily available, and nutrient-dense. Budget-friendly! Beans are often referred to as “poor man’s meat” because they are an inexpensive, wholesome, and nutrient-dense alternative to meat.Put it over boiled rice or pasta, or just eat it on its own! A great way to eat more beans and veggies! This soup is an excellent way to add more plant-based goodness into your diet, and it’s a great option for meal prep because it stores well.Additionally, it is a good source of important vitamins, minerals, and macronutrients. It’s healthy and nourishing! This plant-based soup is made with healthy ingredients, high in protein and fiber to help you feel satiated for longer.This herbs and spices blend provides a powerful flavor punch that everyone will love. It’s so tasty and filling! Beans and vegetables will satisfy even the pickiest eaters.It means you’ll have more time to enjoy the precious moments with your friends and family than cleaning up your kitchen. It’s an easy one-pot recipe! Whether you are using dried or canned beans, this soup is quite easy to prepare and can be made in one pot.Why You’ll Love This Vegan White Bean Soup? ![]() This vegan white bean soup has gusto and body, perfect for cold wintry days. They’ll keep you feeling full for hours, so you won’t have any trouble satisfying your appetite with just this soup alone.įor this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. It includes plenty of white beans packed with fiber and protein. It has a secret ingredient that’s going to surprise you-and add some delicious new flavor to your soup repertoire. So I was delighted when I came across this Vegan White Bean Soup recipe! It’s creamy, comforting, and beautifully spiced. However, I’ve been feeling like my usual recipes are getting a little stale, and it’s time to change things up a bit. They each give their unique flavor using basic ingredients such as onions, garlic, carrots, and potatoes. During the cold months, I love to make a variety of bean soups, like my J amaican Gungo Peas Soup and my Split Peas Soup. ![]()
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